Dr. Ana Sofia Aryati, SE., M.M.
Program Studi Sarjana Kewirausahaan merupakan program studi yang dirancang untuk mencetak lulusan yang mampu memahami dan menerapkan ilmu kewirausahaan. Kompetensi lulusan yang diharapkan dari program studi ini adalah wirausaha mandiri yang akan dicapai dengan kurikulum yang sesuai dengan visi dan misi program studi.
Lulusan Sarjana Kewirausahaan bekerja sebagai Wirausaha Perintis, Konsultan Pemula, Peneliti, dan Manajer tingkat bawah.
| Courses | Credits | ECTS | Type |
|---|---|---|---|
| Semester 1 | |||
| Religion (Islam) | 2 | 3 | C |
| Religion (Chatolic) | 2 | 3 | C |
| Religion (Protestant) | 2 | 3 | C |
| Religion (Hindu) | 2 | 3 | C |
| Religion (Buddhist) | 2 | 3 | C |
| Pancasila | 2 | 3 | C |
| English | 2 | 3 | C |
| Civics | 2 | 3 | C |
| Introduction to Business Management | 3 | 4.5 | C |
| Introduction to Entrepreneurship | 3 | 4.5 | C |
| Introduction to Accounting | 3 | 4.5 | C |
| Principles of Business Economics | 3 | 4.5 | C |
| Subtotal Semester 1 | 20 | 30 | |
| Semester 2 | |||
| Marketing Management | 3 | 4.5 | C |
| Operational Management | 3 | 4.5 | C |
| Human Resource Management | 3 | 4.5 | C |
| Financial Management | 3 | 4.5 | C |
| Entrepreneurship Accounting | 3 | 4.5 | C |
| Business Creativity | 3 | 4.5 | C |
| Indonesian | 2 | 3 | C |
| Subtotal Semester 2 | 20 | 30 | |
| Semester 3 | |||
| Entrepreneurial Finance | 3 | 4.5 | C |
| Statistics | 3 | 4.5 | C |
| Corporate Budgeting | 3 | 4.5 | C |
| Business Feasibility Study | 3 | 4.5 | C |
| Event Management | 3 | 4.5 | C |
| Business Ethics | 3 | 4.5 | C |
| Family Business | 3 | 4.5 | C |
| Business Value Creation Lab. | 3 | 4.5 | C |
| Subtotal Semester 3 | 24 | 36 | |
| Semester 4 | |||
| Consumer Behavior | 3 | 4.5 | C |
| Business Planning and Strategy | 3 | 4.5 | C |
| Business Communication and Negotiation | 3 | 4.5 | C |
| Research Method | 3 | 4.5 | C |
| Digital Business | 3 | 4.5 | C |
| Business Experience | 3 | 4.5 | C |
| Design Thinking Lab. | 3 | 4.5 | C |
| Social Entrepreneurship | 3 | 4.5 | C |
| Subtotal Semester 4 | 24 | 36 | |
| Community Project | 4 | ||
| Semester 5 | |||
| Entrepreneurial Marketing | 3 | 4.5 | |
| Knowledge Management | 3 | 4.5 | |
| Sport and Leisure | 3 | 4.5 | |
| Supply Chain Management | 3 | 4.5 | |
| Entrepreneurship Lab | 3 | 4.5 | |
| International Business | 3 | 4.5 | |
| Marketing Communication | 3 | 4.5 | |
| Research Proposal Seminar | 3 | 4.5 | |
| Subtotal Semester 5 | 24 | 36 | |
| Semester 6 | |||
| Elective Courses (select for a maximum of 24 credits) | |||
| Franchise Business Management | 3 | 4.5 | E |
| Digital Leadership | 3 | 4.5 | E |
| Omni Channel Retailing | 3 | 4.5 | E |
| Training and Development | 3 | 4.5 | E |
| Risk Management | 3 | 4.5 | E |
| Banks and Financial Institutions | 3 | 4.5 | E |
| Technopreneurship | 3 | 4.5 | E |
| Industrial Relations and Labor Law | 3 | 4.5 | E |
| Export Import Management | 3 | 4.5 | E |
| Subtotal Semester 6 | 24 | 36 | |
| Semester 7 | |||
| Commercial Law | 3 | 4.5 | C |
| Minor Thesis | 6 | 9 | C |
| Subtotal Semester 7 | 9 | 13.5 | |
